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The New Yogurt Culture by josie
by josieTypes of yogurts abound, such as Greek, Bavarian, soy and Icelandic. By Karen Ansel, M.S., R.D. Yogurt has long been a convenient, tasty source of calcium and protein, and now research reveals...
View ArticleBulk Grocer in.gredients Aims For Zero Waste in Austin, TX by josie
by josieZero-waste grocer in.gredients in Austin, TX, asks that customers bring their own containers to buy most of the items in bulk. While many stores suggest that you bring your own grocery bag,...
View ArticleMilk Dud: Will the FDA Allow Unlabelled Artificial Sweeteners in Milk? by josie
by josieGot (just) milk? The FDA could change labeling requirements that currently require milk manufacturers to reveal when their products contain artificial sweeteners. Your milk mustache could...
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